Product_introduction
Fusarium oxysporum belongs to the class of dimethylformamide fungicides, mainly acting on the nucleus of fungi. By inhibiting the synthesis of triglycerides in the fungal cell, it interferes with the mitosis and cell division of fungal cells, thereby inhibiting the growth and reproduction of fungi and achieving the purpose of sterilization.
application area
Prevention and control of diseases: It has special effects on various crops such as Botrytis cinerea and Sclerotinia, such as Botrytis cinerea in vegetables (cucumber, tomato, eggplant, chili, etc.), Botrytis cinerea and Sclerotinia in strawberries, Botrytis cinerea in grapes, Botrytis cinerea in flowers, etc. It can also be used to prevent and control apple and pear scab, citrus green mold, penicillium disease, etc.
Preservation: During the storage and transportation of fruits and vegetables, the use of fungicides can effectively prevent decay caused by gray mold and extend the shelf life.
