Carbendazim


  • English nameCarbendazim
  • CAS number10605-21-7
  • Molecular formulaC9H9N3O2
  • Molecular weight191.19
  • content
  • appearanceWhite powder, carbendazim containing impurities is a light brown powder
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Functional characteristics
Sterilization mechanism: Carbendazim belongs to the benzimidazole class of substances. It inhibits microtubule formation by binding to free β - tubulin monomers at the binding site of colchicine, interferes with the formation of spindle bodies during bacterial mitosis, affects cell division, and ultimately achieves the goal of sterilization.
Sterilization spectrum: It has activity against various pathogenic bacteria such as Ascomycota, Basidiomycota, and Hemimycetes, but has no activity against oomycetes, Alternaria, Colletotrichum, and bacteria.
Intrinsic absorption: Carbendazim can penetrate into plant bodies through crop leaves and seeds, and be absorbed by seeds, roots, and leaves before being transmitted within the plant body. It has protective and therapeutic effects, a long residual period, and is resistant to rainwater washing, with a residual period of 7-10 days.
application area 
Agriculture: It can be used to prevent and control fungal diseases of various crops, such as wheat Fusarium head blight, rapeseed Fusarium head blight, rice sheath blight, rice blast disease, cotton seedling diseases, cotton wilt, Verticillium wilt, melon powdery mildew, citrus storage diseases, etc.
Horticulture: commonly used for the prevention and control of diseases in fruit trees, vegetables, flowers, etc., such as apple and pear pit fungus, chain pit fungus, small pit fungus, etc., white powder fungus in wheat, vegetables, and fruit leaves, mold fungus in cucumbers, tomatoes, peas, corn, etc., as well as grape white rot, black spot, anthracnose, peach scab, rose brown spot, gentleman's leaf spot, crabapple gray spot, orchid anthracnose, leaf spot, flower powdery mildew, etc. In addition, carbendazim is widely used in the raw material cultivation process of edible mushrooms to prevent contamination from miscellaneous bacteria.
Other: It can also be used for the preservation of fruits and vegetables, preventing the spoilage of bananas, citrus fruits, pineapples, cantaloupes, and apples. It is also used in industries such as painting, textiles, leather, papermaking, and fruit storage processes.

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