Product_introduction
Natural extraction: Camphor is extracted from the trunk of camphor trees, and older camphor trees contain a higher proportion of camphor. The extraction method is to cut the tree trunk into small pieces and distill them with water. Camphor oil rises with water vapor after being heated, and after being cooled in a ceramic jar placed above, it can form camphor.
Chemical synthesis: The camphor balls used in the world today are mostly synthesized by chemical means. Using turpentine as raw material, pinene is extracted from it, isomerized to obtain camphene, and then esterified with acetic acid to produce isobornyl acetate. It is then saponified and hydrolyzed to obtain isobornyl acetate, and finally dehydrogenated, distilled, and sublimated to obtain synthetic camphor
