Product_introduction
Ultra high activity: can significantly promote cell division at extremely low concentrations (0.1-1ppm)
Core functions:
Expanded fruit: increase single fruit weight by 20% -50% (such as kiwifruit and grapes)
Protecting flowers and fruits: increasing fruit setting rate and reducing physiological fruit drop
Breaking dormancy: promoting seed germination/lateral bud germination
Strong mixing ability: can be compounded with gibberellin (GA ∝) to enhance fruit expansion
Preparation Guide
0.1% SL dilution: 1mL diluted with water 1-2L → 5-10ppm solution (soaking or spraying)
Raw material preparation: 1g of 98% raw material → mixed with 98L of water → 10ppm solution (alcohol is required for dissolution)
key technology
Precise timing control: Kiwi fruit soaking should be done 10-25 days after flowering (premature ripening may cause deformities)
Avoid duplication: The same crop can be used up to 2 times per season, with an interval of 7-10 days
Strict control of quantity: Excessive concentration can lead to hollow and deformed fruits (such as bitter cucumbers)
Safety interval: Stop using 7-10 days before harvesting
Remedial measures for drug damage: spraying water+brassinolide to alleviate symptoms
