Allyl isothiocyanate


  • English nameAllyl isothiocyanate
  • CAS number1957-6-7
  • Molecular formulaC4H5NS
  • Molecular weight99.15
  • content
  • appearanceColorless to pale yellow oily liquid
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Solubility: Slightly soluble in water, soluble in ethanol, ether, carbon disulfide.
Stability: Stable, but prone to decomposition in humid air, and can also decompose under light and heating conditions.
source
Natural presence: Plants such as mustard, radish, horseradish, and mustard contain allyl isothiocyanate, which gives them a stimulating taste.
Chemical synthesis: obtained by distillation of sodium thiocyanate and chloropropene.
In the agricultural field, it has insecticidal and bactericidal effects, can be used to prevent and control crop diseases and pests, and can also replace bromomethane as a soil disinfectant in agriculture.
Pest control: It has the functions of repelling, repelling, and killing pests. The odor it emits can interfere with the olfactory system of pests, making it difficult for them to find host plants.
Weed control: Allyl isothiocyanate can inhibit weed seed germination and seedling growth.
Soil disinfection: Allyl isothiocyanate can enter soil pores through volatilization and come into contact with harmful organisms in the soil, inhibiting or killing pathogens, nematodes, and weed seeds.
Advantage: It can effectively reduce the occurrence of various soil borne diseases in the soil.

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