Product_introduction
Sterilization effect
Antibacterial activity: Curcuma alcohol has inhibitory effects on various plant pathogens. Research has shown that it has a significant inhibitory effect on the mycelial growth and spore germination of common plant pathogens such as rice blast fungus, wheat Fusarium graminearum, and tomato blast fungus. For example, in experiments on rice blast fungus, a certain concentration of curcumin can significantly reduce the growth rate of the fungal hyphae, with an inhibition rate of over 50%.
Mechanism of action: Curcumol may achieve bactericidal effects by disrupting the cell membrane structure of pathogenic bacteria, causing intracellular substances to leak out and affecting their normal metabolism and physiological functions. At the same time, it may also interfere with the respiratory function of pathogens, inhibit their energy production, and thus suppress the growth and reproduction of pathogens.
insecticidal action
Insecticidal activity: Curcumol has the effects of repelling, repelling, and inhibiting the growth and development of some pests. For example, it has a significant anti feeding effect on diamondback moth larvae. At a certain concentration, it can significantly reduce the feeding amount of diamondback moth larvae, thereby affecting their growth and development, and reducing their pupation and eclosion rates. It also has a certain repellent effect on aphids, which can significantly reduce the number of aphids landing on plants.
Mechanism of action: Curcumol may act on the nervous system of pests, interfere with their nerve conduction, cause abnormal behavior of pests, and exhibit phenomena such as refusal to eat and avoidance. At the same time, it may also affect the hormone balance in the pest's body, interfere with its growth and development process, leading to delayed, malformed, and even death of the pest.
